Vegetable Casserole - cooking recipe

Ingredients

1 box frozen broccoli
1 box frozen cauliflower
1 box frozen Brussels sprouts
1 can mushroom soup
1 can cheese soup
croutons

Preparation

Cook vegetables as directed.
Drain and combine in casserole dish.
Heat together both cans of soup and pour over vegetables. Top with croutons.
Bake for 30 minutes at 350\u00b0.