Baked Fish With Papaya Salsa - cooking recipe

Ingredients

1 1/2 to 2 lb. thick, firm, fleshy fish fillets (sea bass, snapper, halibut, orange roughy)
1 c. Papaya Salsa

Preparation

Preheat the oven to 350\u00b0.
Place the fish in a baking dish. Spread the salsa on top.
Cover with foil and bake for 10 minutes. Remove the foil and continue to bake for 5 to 10 minutes longer or until the fish is tender and flaky.
Serve hot, garnished with cilantro sprigs.
Serves 4.