Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 Tbsp. melted butter or margarine
1 box powdered sugar
1 large can crushed pineapple, drained (reserve juice)
3 large bananas, sliced
1 large carton Cool Whip
1 jar cherries
2 oz. bag chopped pecans
1 (8 oz.) box cream cheese (may use fat-free)

Preparation

Mix crumbs with melted butter in 9 x 12-inch pan.
Mix powdered sugar, cream cheese and 1/2 of the pineapple juice.
Beat until creamy.
Spread on graham cracker crust.
Sprinkle pineapple over mixture, then bananas, then Cool Whip.
Sprinkle cherries and pecans.
Refrigerate.