Batter Bread(Makes 2 Loaves) - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. lukewarm water
1 c. milk
1/4 c. sugar
1 egg
1 tsp. salt
1/4 c. shortening
3 1/4 c. sifted flour

Preparation

Soften the yeast in warm water.
Add scalded milk to sugar, salt and shortening.
Cool to lukewarm.
Add 2 cups of flour.
Beat well with a spoon or mix 1 minute on medium-low speed of mixer. Add softened yeast and egg.
Beat well again.
Add remaining flour to make a thick batter.
Beat until smooth.
Cover and let rise in a warm place (80\u00b0 to 85\u00b0) until doubled.
Stir down and smooth into the two greased 8 x 8 x 2-inch pans.
Cover and let rise until almost doubled (about 50 minutes).
Bake 25 to 35 minutes at 375\u00b0.