Blueberry Muffins - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
1 c. buttermilk
1/2 c. oil
1 c. fresh or frozen blueberries

Preparation

Mix dry ingredients together in a bowl and add the blueberries.
Beat egg in another bowl.
Stir in buttermilk and oil. Pour liquid mixture into dry ingredients, stirring just to moisten.
Do not beat.
Fill a dozen muffin molds (use paper or foil liners) about 3/4 full.
Bake at 375\u00b0 for 20 minutes.
Remove from molds to cool.