Cauliflower Casserole - cooking recipe

Ingredients

1 head cauliflower
1/2 c. water
1 c. peas
1 can mushroom

Preparation

Separate and cook in microwave for 10 minutes the cauliflower and water.
Drain.
Add peas and mushroom soup.
Mix and put in buttered casserole.
Top with grated cheese.
Top with bay leaf. Remove before serving.
Bake at 375\u00b0 for 45 minutes.