Crab Dip - cooking recipe

Ingredients

1/2 lb. cooked, flaked crab
1 (8 oz.) pkg. softened cream cheese
1 1/2 Tbsp. lemon juice
1/4 c. sour cream
1/8 tsp. cayenne
1/4 tsp. dry dill weed
1/4 c. minced scallions
1/4 c. minced green pepper
1 Tbsp. milk

Preparation

Combine all ingredients in a food processor; blend.
Chill at least 2 hours.
Serve with raw veggies or crackers.
Makes 8 servings.