Layered Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. green pepper
1 (10 oz.) box frozen green peas (raw)
mayonnaise or salad dressing
2 Tbsp. bacon bits
1/4 c. Parmesan cheese

Preparation

Use a large, deep salad bowl.
Tear lettuce into small pieces; place in bowl.
Add celery, onion, green pepper and raw peas. Spread mayonnaise or salad dressing over top of peas to seal top of mixture, about 1/4 inch thick.
Sprinkle top with bacon bits and Parmesan cheese.
Cover.
Refrigerate at least 2 hours or overnight.
Toss before serving.