Meat Stuffed Zucchini - cooking recipe

Ingredients

3 large zucchini
3 Tbsp. bacon drippings
salt and pepper to taste
3/4 c. onion
1/2 lb. sausage
3/4 lb. ground beef
1 clove garlic
1 can Ro-Tel tomatoes
1/4 c. bread crumbs
1 Tbsp. basil, fresh or 1/2 tsp. dry oregano to taste
cheese
1/2 c. Minute rice

Preparation

Parboil zucchini for 5 minutes.
Scoop out pulp until 1/4-inch thick wall.
Fry onions and bacon.
Add beef and sausage.
Brown, add garlic, tomatoes and rice.
Cook 5 minutes and add bread crumbs and spices. Stuff shells.
Bake at 350\u00b0 for 35 minutes. Top with cheese and melt.