Bread Pudding - cooking recipe

Ingredients

4 c. milk
2 c. leftover biscuit crumbs
2 eggs
1/2 c. sugar
3 Tbsp. butter, melted
1/4 tsp. nutmeg
1 c. raisins
1 tsp. vanilla

Preparation

Mix all ingredients.
Pour into buttered baking dish.
Bake at 350\u00b0 for 40 minutes.