Hoppin' John - cooking recipe

Ingredients

2 cans black-eyed peas, heated
1 c. chopped ham
1 c. finely chopped onion
1/2 tsp. hot pepper sauce
2 Tbsp. oil
1/2 tsp. salt
3 c. rice, cooked

Preparation

Saute ham, onion and hot sauce in oil at medium heat 3 to 5 minutes.
Stir until onion is soft.
Combine peas, ham mixture and rice.
Heat.
Garnish with chopped pimentos and green onions. Serves 8.