Delicious Topping For Any Cake - cooking recipe

Ingredients

1 (13 oz.) can evaporated milk
1 1/2 c. sugar
1 tsp. vanilla
1 c. margarine
2 egg yolks, slightly beaten

Preparation

Place egg yolks in heavy pan.
Gradually add the entire can of milk.
Gradually add all the sugar.
Turn burner to medium heat, stirring constantly.
Add all the margarine.
Bring to a boil; boil for 7 minutes.
Remove from fire.
Add vanilla.
Let cool completely before putting on cake, or it will soak into cake.