Cinderella Crisps - cooking recipe

Ingredients

6 slices trimmed white bread, each cut into 4 strips
1 can sweetened condensed milk
2/3 c. flaked coconut

Preparation

Use 2 forks to roll bread strips in the milk, coating on all sides.
Roll in coconut. Place on well-greased baking sheet and bake at 375\u00b0 for 8 to 10 minutes.
Makes 24 crisps.
Scrumptious!