Double Chocolate Brownies - cooking recipe

Ingredients

3/4 c. baking cocoa
1/2 tsp. baking soda
2/3 c. margarine, divided 1/3 c. each
1/2 c. boiling water
2 c. sugar
2 eggs
1 1/3 c. flour
1 tsp. vanilla
1/2 c. chopped nuts
2 c. chocolate chips

Preparation

In large bowl, combine cocoa and soda.
Blend in 1/3 cup butter; add water and stir until blended.
Stir in sugar, eggs and rest of butter.
Add flour and vanilla.
Stir in nuts and chocolate chips.
Use whisk or spoon to mix.
Pour in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.