Hot Fruit Casserole - cooking recipe

Ingredients

1 (16 oz.) can sliced pineapple
1 (16 oz.) can peach halves
1 (16 oz.) can apricot halves
1 (16 oz.) can pear halves
1 jar apple rings
green and red cherries, place in center of halves
2 Tbsp. flour
1/2 c. brown sugar
1 c. fruit juice
1 tsp. cinnamon
1/2 c. butter

Preparation

Blend together flour, brown sugar, fruit juice and cinnamon. Dot butter over fruit. Pour liquid over fruit.
Bake at 350\u00b0 for 20 to 25 minutes.
(I let the fruit drain for an hour or so before preparing the casserole.)