Best Rice Pudding - cooking recipe

Ingredients

6 1/4 c. milk
1 c. uncooked, unrinsed rice
1 c. heavy cream
3/4 c. sugar
3 eggs, beaten
2 tsp. vanilla
1/4 tsp. salt
1 tsp. cinnamon

Preparation

Rinse medium size saucepan with cold water.
Pour in 6 cups milk and bring to a boil over medium heat.
Stir in rice and return to boiling.
Reduce heat and simmer.
Stirring often, cook, uncovered, until rice is tender (45 to 50 minutes).