Italian Potato Casserole - cooking recipe

Ingredients

3/4 cup olive oil
1 cup onion, chopped
5 to 6 garlic pods
2 cups artichoke hearts, sliced and drained
2 cans white potatoes, sliced and drained
1 cup parmesan cheese
1 cup Italian bread crumbs

Preparation

Saute onions and garlic in oil.
Mix other ingredients together and add to onions and garlic.
Place in an 8x8x2-inch casserole dish and bake 15 to 20 minutes at 350 degrees.