Texas Hash - cooking recipe

Ingredients

2 lb. ground chuck
2 medium onions, chopped
2 (1 lb.) cans tomatoes
1 1/2 tsp. salt
2 tsp. Worcestershire sauce
1 c. raw rice

Preparation

Brown beef in skillet and drain off the fat.
Mix all ingredients in crock-pot (slow cooker); cook on low for 6 to 8 hours.