Ham Casserole - cooking recipe

Ingredients

2 c. cooked, chopped ham
2 c. cooked rice
1/2 c. grated American cheese
1 (10 3/4 oz.) can cream of celery soup
3 Tbsp. chopped onion
1/2 c. light cream or milk
3 Tbsp. butter
3/4 c. crushed corn flakes or buttered bread crumbs

Preparation

Combine all ingredients, except corn flakes or bread crumbs. Pour into casserole dish; cover with corn flakes or bread crumbs. Cook in preheated 350\u00b0 oven for 20 minutes or until the mixture is hot and bubbly throughout.
Makes 8 to 10 servings.