Sausage-Cheese Turnovers - cooking recipe

Ingredients

10 (1 oz.) link sausages, cooked until brown
2 oz. sharp Cheddar cheese strips
1 (11 oz.) can refrigerated biscuits
2 Tbsp. cornmeal

Preparation

Roll each biscuit into a 4-inch diameter circle.
Sprinkle with cornmeal.
Center cheese strips and sausages on biscuits. Fold over and seal edges with fork dipped in flour.
Bake 10 minutes at 400\u00b0.