Baked Chicken With Almond Sauce - cooking recipe

Ingredients

1 (2 1/2 lb.) chicken, cut into pieces
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1/2 stick margarine
1 can mushroom soup
1 c. water
1/4 c. slivered almonds

Preparation

Dredge chicken in flour mixed with salt and pepper.
Place chicken, skin side down, in buttered baking dish.
Melt margarine; pour over chicken. Bake at 400\u00b0 for 20 minutes.
Turn chicken; bake 20 minutes at 350\u00b0.
Pour mushroom soup and water over chicken.
Sprinkle almonds on top. Bake for 20 minutes at 350\u00b0. Makes 4 to 5 servings.