Corn Chowder - cooking recipe

Ingredients

4 slices diced bacon
1/2 c. diced onion
1 1/2 c. potatoes, diced
1 can cream-style corn
1 small can milk
2 c. water
salt and pepper to taste

Preparation

In small pot, over medium heat, cook bacon until partially browned.
Add onion and saute.
Add potatoes and water and cook until tender.
Add corn and heat.
Add milk and seasoning.
Heat and serve.
May sprinkle with chopped parsley.