Raisin And Nut Cream Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
2 1/2 Tbsp. lemon juice
2 Tbsp. melted margarine
1 c. raisins
1/2 c. nuts
1 unbaked (8-inch) pastry shell

Preparation

Combine eggs, sugar, spices, salt, lemon juice and butter. Stir in raisins and nuts.
Pour into pastry shell and bake 30 minutes at 375\u00b0.