Banana Nut Cake - cooking recipe

Ingredients
    2 1/2 c. flour
    1 2/3 c. sugar
    1 1/4 tsp. baking powder
    1 1/4 tsp. soda
    1 tsp. salt
    2/3 c. Crisco
    2/3 c. chopped nuts
    1/3 c. buttermilk
    1 1/4 c. mashed bananas (3)
    1/3 c. buttermilk
    1/2 c. unbeaten eggs (2 large)
Preparation
    Sift together in bowl the flour, sugar, baking powder, soda and salt.
    Add Crisco, buttermilk and mashed bananas.
    Beat 2 minutes.
    Add buttermilk and eggs.
    Beat 2 more minutes.
    Fold in chopped nuts.
    Pour batter into prepared pans, 2 round layers 9 x 1 1/2-inches or oblong 13 x 9 x 2-inches.
    Bake 30 to 35 minutes. Cool.

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