Chicken Breasts With Artichoke Hearts - cooking recipe

Ingredients

3 whole chicken breasts, each cut in half
all-purpose flour
2 Tbsp. salad oil
2 Tbsp. butter or margarine
1/2 tsp. salt
2 chicken-flavor bouillon cubes or envelopes
3 Tbsp. brandy
2 tsp. lemon juice
1 (8 oz.) container sour cream
2 (9 oz.) pkg. frozen artichoke hearts, thawed

Preparation

On waxed paper, coat chicken breasts with 1/4 cup flour. In 12-inch skillet over medium-high heat, in hot salad oil, cook chicken until lightly browned on all sides. Place chicken in 12 x 9-inch baking dish. Set aside.