Cream Cheese Pound Cake - cooking recipe

Ingredients

1 box yellow butter cake mix (Duncan Hines)
1/2 c. sugar
1/2 c. oil
1/2 c. hot water
2 Tbsp. oleo or butter
8 oz. cream cheese, softened
3 eggs

Preparation

Bake in Bundt pan or 9 x 13 x 2-inch pan in 350\u00b0 oven for 50 to 55 minutes.