Chicken Breasts - cooking recipe

Ingredients

4 large pieces chicken breast halves
a little salt and pepper
butter
1 can cream of chicken soup
1/2 can water

Preparation

Arrange in baking dish the chicken; baste with a little butter.
Brown in 400\u00b0 oven about 3/4 hour, turning every 15 minutes.
Combine soup and water; pour over chicken.
Cover with foil, reduce heat to 325\u00b0 and bake 1 hour to 1 1/4 hours longer. Serve over rice.
Yields 4 servings.