Banana Cinnamon French Toast - cooking recipe

Ingredients

2 large very ripe bananas
1 c. low-fat milk
4 eggs
3/4 tsp. cinnamon
butter
maple syrup
8 slices (1-inch thick) whole wheat bread

Preparation

Blend first 4 ingredients in processor until smooth.
Transfer to a 13 x 9-inch pan.
Place bread in milk mixture and soak until all liquid is absorbed.
Melt small amount of butter in a heavy large skillet over medium heat.
Add bread and cook until golden brown, about 3 minutes per side.
Serve, passing syrup separately.