Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 (8 oz.) can crushed pineapple, well drained
3 c. flour
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
2 tsp. cinnamon
1 tsp. nutmeg

Preparation

Beat first 4 ingredients together, then add next 2 ingredients.
Sift together remaining ingredients and beat into the liquid.
Bake muffins for 30 minutes at 350\u00b0.
Bake loaf or Bundt pan 1 hour at 350\u00b0.