Meat Balls - cooking recipe

Ingredients

4 lb. ground chuck
3 eggs
1 c. milk
1 c. bread stuffing crumbs
salt and pepper
parsley
minced garlic
oregano
Parmesan cheese

Preparation

Beat eggs with 2 tablespoons water.
Mix all ingredients together in a large bowl.
(Meat should be moist.
If too dry, add a little more milk or water.)
Form meat balls to desired size. Place on cookie pan and bake at 350\u00b0 for 30 minutes.