Meringue Pie Topping - cooking recipe

Ingredients

4 egg whites
1/3 c. sugar
1 tsp. vanilla

Preparation

In electric mixer, beat egg whites on high for about 3 to 4 minutes.
Gradually add sugar.
Beat on high, stirring often, until stiff peaks form.
Add vanilla the last few minutes.
Spread onto cream pie tops.
Will top 2 pies.
Bake in a 350\u00b0 oven until peaks are browned.