Seafood Fettucine - cooking recipe

Ingredients

1 block butter
1 onion
1 lb. shrimp, peeled
1/4 tsp. garlic powder (optional)
1 small can crab meat
1/2 pkg. fettucine noodles, cooked
1 small jar mushrooms, drained (optional)

Preparation

Melt butter in a skillet.
Saute onion in butter.
Add garlic powder.
Add shrimp and cook until pink.
Add crab meat and mushrooms and heat.
Remove from heat.
Add cooked fettucine noodles; stir well and place in a casserole dish.
Sprinkle top with grated Italian cheese and heat until cheese is melted.