Richard'S Lasagne - cooking recipe

Ingredients

3 Tbsp. olive oil
1 c. finely chopped onions
1 clove garlic, crushed
1 lb. ground beef
1 tsp. salt
1 (1 lb. 14 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
3/4 c. water
1/2 tsp. basil
1/2 tsp. oregano
1 tsp. sugar
1 Tbsp. dried parsley flakes
1 (1 lb.) pkg. lasagne noodles
1 lb. Ricotta cheese
1 egg
1 lb. Mozzarella cheese, thinly sliced
1 c. Parmesan cheese

Preparation

Saute onions and garlic in 2 tablespoons of the oil in large heavy saucepan for 5 minutes.
Stir in beef and cook over medium heat until browned.
Add salt, tomatoes, tomato sauce, tomato paste, water, basil, oregano, sugar and parsley flakes. Bring sauce to a boil; simmer for 45 minutes.