Pork Shoulder To Ham - cooking recipe

Ingredients

pork
water
1 c. brown sugar
3 Tbsp. vinegar
1/2 tsp. cloves
1 tsp. mustard

Preparation

Boil pork slowly in water 1 hour.
Pour off liquid.
Add 3 cups water, brown sugar, vinegar, cloves and mustard.
Boil slowly about 1 hour.
Let stand in mixture several hours or overnight. Slice.