Icebox Fruit Cake - cooking recipe

Ingredients

1 qt. pecans, chopped
1 small bag or can coconut
1/2 box raisins
1 can Eagle Brand milk
candied cherries (as many as you like, optional)
1 lb. pkg. vanilla wafers

Preparation

Crush vanilla wafers and place in a large bowl.
Add coconut, raisins and pecans.
Mix well.
Pour Eagle Brand milk over mixture and mix thoroughly with hands until it begins to form a ball. Press firmly into pan.
Decorate top with candied cherries.
Cover and refrigerate for several hours.