Chicken Pot Pie - cooking recipe

Ingredients

chicken
1 c. self-rising flour
1 c. sweet milk
1 stick margarine
1 can cream of chicken soup
1 can chicken broth
1 can Veg-All, drained

Preparation

Cook chicken.
Bone and cut into cubes.
Mix together flour, milk and margarine.
Mix together soup and broth.
Place chicken in baking dish.
Spread Veg-All over chicken.
Pour soup over all, then pour batter over this.
Bake, until brown on
top, at 400\u00b0.