Hot Crab Dip - cooking recipe

Ingredients

8 oz. crab meat or substitute
8 oz. cream cheese
2 Tbsp. cream
1/2 c. sliced almonds
2 Tbsp. butter
2 Tbsp. onion
dash of salt
dash of pepper
1/2 tsp. horseradish

Preparation

Cream together cream cheese and cream.
Lightly brown almonds in butter.
Mix together almonds, onions, cream cheese mixture, salt, pepper and horseradish. Put into greased casserole.
Bake at 350\u00b0 for 20 minutes.
Serve with crackers or party breads.