Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. butter
8 oz. cream cheese
1/2 c. butter flavor Crisco
3 c. sugar
6 eggs
3 c. plain flour
1 tsp. vanilla
1 tsp. baking powder

Preparation

Cream butter, Crisco, cream cheese and sugar until fluffy. Add 1 cup flour and the baking powder; beat well.
Add 3 eggs and the vanilla; beat well.
Add 1 cup flour and 3 more eggs; beat well.
Add 1 cup flour; beat well.
Put into a greased tube pan. Bake in a 325\u00b0 oven for 1 hour and 20 minutes.
Let the cake cool for an hour on a rack, then remove from the pan.