Strawberry-Spinach Salad - cooking recipe

Ingredients

2 lb. loose fresh spinach *
1 qt. fresh strawberries, halved
1 (2 oz.) pkg. slivered almonds, toasted
Poppy Seed Dressing

Preparation

Remove stems from spinach; wash leaves thoroughly and pat dry. Tear into bite size pieces.
Combine spinach, strawberries and almonds in a large bowl; cover and chill.
Just before serving, pour Poppy Seed Dressing over salad; toss gently.
Yield:
12 to 16 servings.