Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. shortening
3 c. sugar
5 eggs (unbeaten)
3 c. sifted cake flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
2 tsp. vanilla
1 c. milk

Preparation

Cream shortening, butter and sugar until well blended.
Add eggs, one at a time, beating after each addition.
Sift flour and dry ingredients together 3 times.
Add vanilla to milk.
Add flour and alternately blend well.
Bake in tube pan at 325\u00b0 for 1 hour and 20 minutes.