Saucepan Brownies - cooking recipe

Ingredients

1/3 c. shortening
2 sq. unsweetened chocolate or 6 leveled off Tbsp. cocoa, plus 2 Tbsp. shortening
1/2 c. sugar
2 eggs
3/4 c. sifted all-purpose flour
1/4 tsp. salt
3/4 c. chopped nuts
1/2 Tbsp. vanilla

Preparation

Melt shortening and cocoa.
Then add sugar, eggs (one at a time) plus salt and vanilla.
Then add nuts and flour. Cook at 325\u00b0 for 25 minutes.