Five Hour Stew - cooking recipe

Ingredients

2 lb. beef cubes
1 c. chopped celery
3 medium onions, sliced
6 carrots, chopped
3 c. chopped potatoes
3 Tbsp. Minute tapioca
1 c. tomato juice
1 slice bread, torn
1 Tbsp. sugar
3 bay leaves
1/2 tsp. salt
pepper to taste

Preparation

Combine beef, celery, onions, carrots, potatoes, tapioca, tomato juice, bread, sugar, bay leaves, salt and pepper in 2-quart baking dish; mix well.
Bake at 250\u00b0 for 5 hours.
Remove bay leaves.
Yield:
6 servings.