Party Punch - cooking recipe
Ingredients
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2 cans peach Hi-C (cold)
1/2 gal. pineapple sherbet, softened
1 (2 liter) bottle ginger ale (cold)
Preparation
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Combine Hi-C and sherbet.
Gradually stir in ginger ale. Serve over an ice ring.
Makes 12 to 16 servings.
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