Mississippi Mud Cake - cooking recipe

Ingredients

2 cubes melted butter
1/3 c. cocoa
2 c. sugar
1/4 tsp. salt
1/2 tsp. soda
1 1/2 c. flour
1 tsp. vanilla
4 eggs
1 c. coconut
1 c. chopped nuts
1 (7 oz.) jar marshmallow cream
1 cube butter
1/3 c. cocoa
1/2 c. canned milk
1 box powdered sugar (approximately 3 1/2 c.)

Preparation

Mix first 10 ingredients.
Bake at 350\u00b0 for 30 minutes.
While cake is still hot, spread on one jar marshmallow cream.
Let cool completely before frosting with frosting made from last 4 ingredients.