Millionaire Candy - cooking recipe

Ingredients
    1 can Eagle Brand milk
    12 oz. chocolate chips
    2 to 3 c. chopped pecans, broken into 3 or 4 pieces
    1 (14 oz.) pkg. Kraft caramels
    2/3 block wax
Preparation
    Melt caramels and milk over
    medium-low heat.
    Add nuts and drop by teaspoonfuls onto
    greased cookie sheet.
    Freeze 1 hour.

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