Millionaire Candy - cooking recipe

Ingredients

1 can Eagle Brand milk
12 oz. chocolate chips
2 to 3 c. chopped pecans, broken into 3 or 4 pieces
1 (14 oz.) pkg. Kraft caramels
2/3 block wax

Preparation

Melt caramels and milk over
medium-low heat.
Add nuts and drop by teaspoonfuls onto
greased cookie sheet.
Freeze 1 hour.