Strawberry Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake
2 (3 oz.) pkg. vanilla pudding
1 (20 oz.) can crushed pineapple
2 (10 oz.) pkg. strawberries
2 to 3 bananas
16 oz. whipped topping

Preparation

Bake cake in 8 or 9-inch round pan. Cool.
Cut one layer of cake into small pieces; place in bottom of punch bowl.
Prepare pudding.
If cooked, let cool first.
Cover cake pieces with 1 package of pudding, 1/2 of the pineapple, 1 package strawberries, one or two bananas and 8 ounces whipped topping.
Repeat layers with remaining ingredients.
Refrigerate overnight.