Healthy Vegetable Soup - cooking recipe

Ingredients

1 1/4 Cup Potatoes, sliced
3/4 Cup Celery, sliced
1 1/4 Cup Carrots, sliced
4 1/2 Cup Vegetable Stock
1 1/2 Onions, sliced
1/4 Cup Sun Dried Tomatoes, chopped
1 Tbsp. Olive Oil
3/4 lb. Spinach, torn into pieces
1/2 Cup Non/Low Fat Sour Cream
3/4 Cup Croutons

Preparation

Peel potatoes and carrots.
Combine first 7 ingredients in saucepan and bring to a boil over medium-high heat.
Reduce heat, cover saucepan and simmer 10-15 minutes.
Remove from heat and add spinach.
Transfer mixture to a blender and mix well.
Return soup to saucepan.
Add sour cream and stir until hot.
Serve with croutons.