Carrot Cake - cooking recipe

Ingredients

3 c. self-rising flour
2 c. sugar
1 1/2 c. Wesson oil
2 c. grated carrots
4 eggs
2 Tbsp. cinnamon
2 c. nuts

Preparation

Mix all together. Pour in tube pan. Bake at 300\u00b0 for 1 1/2 hours.