Porcupines(Or Rice And Meat Balls) - cooking recipe

Ingredients

1 lb. ground beef
1 small chopped onion
salt and pepper to taste
1 c. raw rice
1 egg, slightly beaten
2 1/2 c. tomato juice or stewed tomatoes

Preparation

Mix rice with ground beef, egg, onion, salt and pepper.
Add 1/2 cup tomato juice or stewed tomatoes.
Shape into balls, size of English walnuts.
Place in skillet and brown (until meat is done).
Remove from skillet; place in baking dish.