Hamburger Pie - cooking recipe

Ingredients

1 to 1 1/2 lb. ground chuck
1 small can tomato sauce
1 small can carrots, drained
1 can potato soup
2 to 3 Tbsp. chopped onion
1 Tbsp. Mrs. Dash
1 pkg. refrigerated pie crust (use Pillsbury's ready pie crust)

Preparation

Brown meat; drain.
Add tomato sauce, carrots, potato soup, onion and Mrs. Dash; mix well.
Have the pie crust at room temperature.
Place 1 crust in large pie pan.
Pour in mixture. Place second pie crust on top.
Seal and crimp the edges with your fingers.
Bake at 350\u00b0 for about 30 minutes, or until crust is brown.